It isn’t normal for a chainsaw to smoke, but if it does happen it can be the result of the chainsaw overheating, the fuel mix containing too much oil, or the chain either not being sharp enough or not getting enough lubrication. In short, a smoking chainsaw is a sure sign that something isn’t right.
Why does my electric chainsaw smoke?
An electric chainsaw that smokes due to improper sharpening.
As a result, the electric chainsaw smokes because it needs a lot more power to perform a simple torque. Heating occurs and smoke is released from your equipment.
What causes a chainsaw to smoke excessively?
While a chain saw does produce some heat while in use, it should never overheat or begin smoking. … The most likely causes of smoking and overheating are a lack of air and/or a lack of lubrication to the engine or the chain saw chain guide bar.
Is it bad if my chainsaw is smoking?
If your chainsaw is smoking from the engine, then your problem is more serious, and has potential to do greater damage to the machine. The issue you’re facing is most likely being caused by contaminated, or improperly mixed fuel. Chainsaw fuel is a mix of gasoline and oil. … Fuel contaminated with water.
How often should you sharpen chainsaw?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.
How often should you change the bar on a chainsaw?
If you are looking for a general idea for how often you should replace a chainsaw bar, a rule of thumb is to replace the bar of your chainsaw once after you have gone through three chains on the same bar.
Why is my chainsaw smoking and not cutting?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
What happens if you overheat a chainsaw?
If you use it too much while it’s overheating, it’s possible you may burn out the engine or pistons causing you to have a broken chainsaw that will either need to be repaired or replaced. Following these tips can help to keep your chainsaw running smoothly for years to come.
Why will my chainsaw not start?
The carburetor might need to be replaced.
It could be damaged or old and no longer functioning. To test the carburetor, remove the air filter, pour a teaspoon of fuel into it, and pull the starter rope. If the engine starts momentarily and then dies, the carburetor is likely why the chainsaw won’t start.
Why does my chainsaw not stay running?
The most common problems why a chainsaw does not stay running are: Spark Switch/Plugs. Bad Fuel. Blocked Carburetor.
Can you burn up a chainsaw chain?
Fine. But why burn up a perfectly good chain saw just because you’re too impatient to wait for it to cool off? The heat from a hot engine vaporizes the fuel as you pour it into the tank. If the vapor ignites, you’ll be pouring gasoline right onto the, ah, fire.
Is it OK to cut wet wood with a chainsaw?
No, it is not bad to cut the wet wood with your chainsaw. Dewdrops, raindrops, or the snow on the wood will not cause any harm to your chainsaw. It is, in fact, much easier to cut through the wet wood than dry wood because the extra moisture on the wood will act as a natural lubricant.
Is Wet wood easier to cut with a chainsaw?
But wet wood is actually much easier to cut than dry wood. With dry wood lacking moisture content, more friction is created as the chainsaw chain comes into contact with the wood fibers. … As a matter of fact, dry wood that is wet on the outside will be easier to cut through than dry wood that is not.
Why is my chainsaw leaving burn marks?
Scorching and smoking a blunt chain and lack of lubrication. Finer sawdust is an indication that the chain is becoming blunt. Before putting a saw away after cutting particularly after cutting messy timber it should always be cleaned, side plate off and cleaned underneath, chain bar cleaned and chain sharpened.